The Idea

Théophile Jourdier, wine curator

I work in Burgundy, at a winery on the Côte de Nuits. I hold a Master's in Entrepreneurship from EDHEC and am currently completing the WSET Level 4. Before that, I worked in fine wine auctions in Geneva, then in luxury event management in Asia.

Le Passeur was born from a simple observation: the finest bottles deserve to be opened in an intimate moment, with friends, with family. My work is to bring you these rare bottles during your stays.

Each selection begins with a conversation. This is not an online wine shop: it is a service built around the moments you want to experience.

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